Ensuring all food establishments comply with health standards to prevent foodborne illnesses and protect public health through comprehensive inspection, training, and monitoring programs.

Monitoring sanitation facilities and waste management systems to maintain a clean and healthy environment for all residents through regular inspections and enforcement of sanitation standards.

Surveillance, prevention, and control of communicable diseases in the community through vaccination programs, outbreak response, and public health education initiatives.

Comprehensive waste management services to maintain cleanliness, prevent environmental pollution, and promote public health through proper collection, disposal, and recycling initiatives.